Tsoureki with Cream Easy Dessert -

Tsoureki with Cream Easy Dessert - Paneykolo Glykisma me Tsoureki kai Krema
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
12 pers. 30 min + 6 h wait

COOK. TIME DIFFIC. LEVEL
15 min. Easy

If you have tried and loved my Ekmek Tsoureki then you will probably enjoy this easier version even more.
Based on the same ingredients, I make a "deconstructed" Ekmek Tsoureki, again using stale remains from the beloved Greek Easter Bread-Tsoureki.
On this variation, syrup is prepared to soak the tsoureki slices. Then the specially flavoured pastry cream is prepared and served separately in a bowl so everyone will feel free to spread as much as they want on top of their tsoureki slice.
A delightfully, refreshing easy dessert that you will enjoy eating after Easter, as it is a pity to throw away your stale Tsoureki!!
Suitable for lacto-ovo vegetarians.

INGREDIENTS
Ingredients for the Pastry Cream:
1 lt. / 4 cups Fresh, whole fat Milk, warmed up!
180 ml / 0.75 cup Double Cream (heavy, fresh, whipping cream)
85 gr. / 3 oz / 7 tbsp. Sugar
62.5 gr. / 2.2 oz / 5 tbsp. Corn Flour
3 medium Eggs at room temperature
60 gr. / 2.1 oz / 0.3 cup Good Butter, at room temperature
1 tsp. Vanilla Sugar (Essence)
tsp. Mastiha Powder (Mastic-NOT MORE)
tsp. Mahleb Powder (NOT MORE)

Ingredients for the Syrup:
2/3 cup / 165 ml Water
225 gr. / 8 oz / 1 cup Sugar
1 tbsp. / 15 ml Greek Thyme Honey
1 tsp. Lemon Juice

Ingredients for the Tsoureki:
12 slices stale Tsoureki, 1.5 cm / 0.6 in. thick (homemade or store-bought)
Ground Cinnamon


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


12 30 min. + 6

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15 min.

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1 lt. / 4 . , , !
180 ml / 0,75 . ()
85 . / 3 oz / 7 ..
62,5 . / 2,2 oz / 5 ..
3
60 . / 2,1 oz / 0,3 . ,
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:
2/3 . / 165 ml
225 . / 8 oz / 1 .
1 .. / 15 ml
1 ..

:
12 , 1,5 cm / 0,6 in. ( )