Klang is well-known for its herbal-based Bak Kut Teh, a popular pork rib soup in Singapore. This dry bak kut teh is a unique Klang cuisine. Essentially, the idea is to stir fry pork ribs that have been prepared to make the herbal bak kut teh soup with various condiments. Dried cuttlefish floss gives dry bak kut teh a distinct flavour. The umami flavour of dried cuttlefish coupled with dark soy sauce elevates this meal to new heights. You should try it if you haven't already. Again, we know that some of you do not eat pork, so we substituted chicken. We hope you like it. Enjoy!If you want to make the usual Bak Kut Teh with pork, check out our other Bak Kut Teh Recipes:Herbal Bak Kut Teh: https://youtu.be/0me_6ErkT4sPepper Bak Kut Teh (Pork): https://youtu.be/aESOgpgAuM4Dry Bak Kut Teh (Pork): https://youtu.be/Qc3A5qlAQZwPepper Chicken Bak Kut Teh: https://youtu.be/O_6I6L34498See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/Klang Dry Bak Kut Teh Malaysian Food Chicken Stir Fry RecipeIngredients: Serves 4 pax------- 20g dried cuttlefish floss450g chicken10 dried chilli (rehydrated & deseeded)4 cloves chopped garlic4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)2 tablespoons oyster sauce2 tablespoons premium dark soy sauce4 lady's fingers50ml (1.69 fl oz) water=== Don't know where to get the ingredients or don't know how they look like? See the links below. Dried cuttlefish https://amzn.to/3Oouk5kOyster sauce https://amzn.to/38Udb2RDark soy sauce https://amzn.to/3q9bXoW (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)Chinese cooking wine https://amzn.to/3538kHl---------- Residing in Singapore? Get the cooking tools that we used in our videos: https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avxGet Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70----------------------------------- If you like this recipe, you might like these too: World's Easiest Chinese Chicken & Vegetable Stir Fry Recipe Chinese Veggies w/ Chickenhttps://youtu.be/J80MuvPerKISuper Easy Chinese Stir Fry Chicken w/ Ginger & Spring Onion Chinese Chicken Recipehttps://youtu.be/TglLMjY316YBetter than Takeout! Super Easy Black Pepper Chicken Chinese Stir Fry Onion Chicken Recipehttps://youtu.be/3go3BE3hgaI----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
