Vegan egg drop soup is made with plant-based ingredients and preserves all the character of the original version. The tender yuba sheets mimic the egg ribbons, and swim in a gingery savory soup that has a lovely bright yellow color. Recipe https://omnivorescookbook.com/vegan-egg-drop-soup/My cookbook: https://amzn.to/3uZka2tClick more to see ingredients INGREDIENTSSpice mix2 tablespoons water4 teaspoons cornstarch1/4 teaspoon white pepper powder1/4 teaspoon salt (or to taste)1/8 teaspoon turmeric powder, for the yellow color (Optional) Soup4 cups water3 green onions, thinly sliced, white and green parts separated2 slices ginger2 teaspoons mushroom powder4 fresh yuba sheets or 1 semi-dried yuba sheet, cut into strips2 teaspoons sesame oilCheck out more cooking notes at https://omnivorescookbook.com/vegan-egg-drop-soup/***Visit my blog to get more delicious Chinese recipes!http://omnivorescookbook.com/***Follow Omnivore's Cookbook onPinterest: http://www.pinterest.com/OmnivorCookbook/Instagram: http://instagram.com/omnivorescookbookFacebook: http://www.facebook.com/omnivorescookbookTwitter: https://twitter.com/omnivorcookbookVIDEO EQUIPMENTCamera: https://amzn.to/2Q6QBb9Lens: http://amzn.to/1UUFFaiTripod: http://amzn.to/1K5Xi6sSoftware: Final Cut ProMUSIC CREDIThttps://artlist.io
