Cypriot Watermelon Rind Preserves -Glyko Karpouzi or PattihaBY: Greek Cooking Made EasySUBSCRIBE TO MY YOUTUBE CHANNEL to see all my delicious recipes!https://bit.ly/2TEl0NY You can also check this recipe and all of my recipes in text (also in Greek) on my Website below! Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ! https://www.greekcookingmadeeasy.com/ LINKS: Website: https://www.greekcookingmadeeasy.com/YouTube: https://bit.ly/2TEl0NYFacebook Page: https://www.facebook.com/GreekCookingMadeEasyΤumblr: https://greekcookingmadeeasy.tumblr.com/Instagram: https://www.instagram.com/greek_cooking_made_easy/Pinterest: https://pinterest.com/greek_cooking_made_easy/LinkTree for all my Social Media links: https://linktr.ee/greekcookingmadeeasyMakes about 900 gr /2lb shared in 2 jars of 450 gr / 1lb each.Cypriot Watermelon Rind Preserves or Glyko Karpouzi or Pattiha (ie. Watermelon in Cypriot), is a delicious "spoon sweet". It is one of the most beloved in a great variety of Preserves prepared all over Greece and Cyprus, depending on the fruit in season. This easy recipe is using only the white rind of the watermelon, which is usually thrown away!In fact, it's a win-win situation, since you get to eat the watermelon in the summer heat and have the Preserves when you are yearning for something ready to eat, sweet but not too much
