2 / 2 ways of quiche recipe

2

1



20g
1
5g


4 1

1
2
20g


1.13
2.(1)
3.
4.
5.(1)(3)
6.





50g
30g
3
10g


4 1

1
2
20g


1.
2.(1)
3.
4.
5.(1)(3)
6.


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Here is what you'll need!

PREPARATION
Quiche toast

Servings: 1 each

Spinach & bacon quiche
INGREDIENTS
20g bacon
1 bunch spinach
5g butter
Pinch salt and pepper

1 slice bread

1 egg
2 tablespoons heavy cream
20g mozzarella


PREPARATION
1. Cut bacon into bite-size pieces and spinach into about 3cm pieces.

2. Heat butter in a pan over medium heat. Stir-fry bacon and spinach (1). Sseason with salt and pepper.

3. Beat an egg in a bow, add fresh cream and cheese, and mix.

4. Make slits along the edges of the bread. Using a spoon, create a square indentation in the middle of the bread.

5. Put stir-fried bacon and spinach (2) and pour egg cream mixture (3) into the middle of the bread.

6. Toast the bread in a toaster oven for 8 minutes.

7.Enjoy!



Shimeji mushroom & salmon quiche
INGREDIENTS
50g shimeji mushrooms
30g onion
3 salmon sashimi
10g butter
Pinch salt and pepper

1 slice bread

1 egg
2 tablespoons heavy cream
20g shredded cheese


PREPARATION
1. Tear shimeji mushrooms and slice onion thinly.

2. Heat butter in a pan over medium heat. Stir-fry shimeji mushrooms and onion (1) . Season with salt and pepper.

3. Beat an egg in a bow, add fresh cream and cheese, and mix.

4. Make slits along the edges of the bread. Using a spoon, create a square indentation in the middle of the bread.

5. Put stir-fried shimeji and onion (2) and pour egg cream mixture (3) into the middle of the bread.

6. Toast the bread in a toaster oven for 8 minutes.

7. Enjoy!

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