Wild Boar in Clay pot with Apricots & Cheese - &

Wild Boar in Clay pot with Apricots and Cheese - Agrioyourouno sti yastra me verykoka kai kefalograviera
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
5-6 pers. 30 min. + 24 h wait

COOK. TIME DIFFIC. LEVEL
Pan: 20 min. Medium
Oven: 1 hour

Searching everywhere for that extraordinary dish to serve at the festive season for a sit-down dinner? Well, you came to the right place, because I do have a super recipe to share with you!
This wild boar dish is prepared in a lush marinade with plenty of wine and vegetables, which help to tenderize the steaks to perfection.
Next the steaks are seared lightly to seal their juices and then they are baked in a clay pot with shallots, mushrooms, dried apricots and plenty of Greek cheese which melts on top to give that extra kick to this super umami dish.
Let me show you how to put this meal together this festive season and impress your guests.

INGREDIENTS:
Ingredients for the marinade:
1 kg. / 2.25 lb Wild Boar Steaks (about 14-15 small steaks)
1 large Onion, sliced
2 Garlic Cloves, finely chopped
150 gr. / 5.5 oz Small Carrots, cut in 1 cm / 0.4 in. thick rounds
1 Celery stalk, cut in 1 cm / 0.4 in. thick rounds
About 500 ml / 2 cups Greek Red Wine
About 1/2 cup / 120 ml Olive Oil
1/2 tbsp. black Pepper corns
1 Cinnamon stick
4 Bay Leaves

Rest of Ingredients:
500 gr. / 1 lb 2 oz Shallots
120 gr. / 4.2 oz / 2 pcs. Portobello Mushrooms (or pleurotus), sliced
About 270 gr. / 9.5 oz / 30-32 pcs. Dried Apricots
1 tsp. Sugar
150 gr. / 5.5 oz Kefalograviera Cheese, sticks (altern: Manchego)
Freshly ground Salt


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


5-6 30 min. + 24 h

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: 20 min.
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