290g2 4 2 5g 1 2 21.600W102.13.4.25.===Here is what you'll need!---Yogourt Cup Strawberry CheesecakeServings:2INGREDIENTS2 Yogurt 90 grams cups (at room temperature) 4 tablespoons Cream cheese (at room temperature) 2 teaspoons Strawberry jam5 grams Gelatin 1 tablespoon Water2 Strawberries2 BiscuitsPREPARATION1. Mix the gelatin into the water, and heat in a microwave oven of 600W for about 10 seconds.2. Remove 1 tablespoon of yogurt from the pack.3. Add cream cheese, strawberry jam and half the gelatin liquid, mix well.4.Dip a strawberry in the center of the yogurt cup, and top with a biscuit, cool in the refrigerator for about 2 hours.5. Turn upside down to unmold in a plate and you're done!6. Enjoy!---Check us out on Twitter! https://twitter.com/TastyJapanCheck us out on Instagram! https://www.instagram.com/tastyjapan/#TastyJapan #MUSICLicensed via Audio Network