Yuzu Tofu No-Bake Cheesecake | Umami Insider

Ingredients:
- ½ pack Silken Tofu (5 oz)
- ½ pack Cream Cheese (4 oz)
- 2 Tbsp Yuzu Syrup (https://umami-insider.store/products/yuzu-syrup)
- 3 Tbsp Condensed Milk
- ½ cup Cookie Crumb Crusts
- 1 Tbsp Butter
- 1 tsp Gelatin Powder
- ½ cup Water
- Matcha Green Tea Powder for decoration (https://umami-insider.store/products/organic-uji-matcha)
- Fruits for decoration

Instructions:
1: Dehydrate tofu
1. Remove the tofu from the package and wrap it with paper towel on a tray.
2. Rest it in the refrigerator for one hour, exchanging the paper towel several times to remove excess water.
3. Remove the paper towel and place the tofu on a microwaveable plate and heat for about two minutes without any cover. Drain water and set it aside.

2: Make the crunchy base
1. Place the cookie crumbs in a bowl.
2. Melt the butter in a microwave and pour over the crumbs. Mix and coat the crumbs with butter.
3. Place the crumbs in small dessert glasses and press down with your fingers. Allow them to set in the fridge.

3: Make the cheesecake mixture
1. Add the cream cheese, Yuzu syrup, and condensed milk in a bowl and mix well.
2. Add tofu to the mixture and mash it using a hand mixer or food processor until the mixture is smooth and silky.
3. Boil water in a small pot and dissolve the gelatin powder. Pour it over the mixture and mix well.

4: Set the mixture
1. Pour the mixture into the dessert glasses and keep them in the fridge for at least two hours until the mixture is set.
2. Dust the green tea powder over and put on decorate with some fruits, enjoy!

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