The talented duo behind award-winning Eat Out two-star restaurant, Belly of the Beast's latest venture, Galjoen has opened. Rooted in offering seafood...
Mokgadi Itsweng, a passionate food activist, author, and chef with over 20 years of experience in the food industry, brings her expertise and commitme...
Guests were taken on an exclusive dining journey through the picturesque Dylan Lewis Sculpture Gardens in Stellenbosch, where they experienced gastron...
Culinary powerhouse, award-winning food writer and TV personality, Herman Lensing, has an infectious passion for all things food and will be paying cl...
Renowned and admired for his unmatched passion and talent for all things wine, celebrated sommelier Joseph Dhafana is on the lookout for flavour pairi...
With a passion for sustainability and supporting local producers, Karen Dudley, a renowned foodie in the industry, aims to make this a keen focus duri...
Marisa has over two decades of experience in new product development and a true passion for food. With a bachelor of Food Sciences degree under her be...
As a household name in the industry with countless years of experience, Abigail brings a wealth of knowledge to the judging panel. I am super excited...
Head chef of PIER Restaurant and Eat Out Woolworths Financial Services Chef of The Year for 2022, John Norris-Rodgers explains how the award-winning r...
Eat Out visits Coco Safar's newest branch at the iconic V&A Waterfront. The all-day cafe offers a range of patisseries, coffee and more all set in a r...
