The Secret Sauce is back again with another delicious family recipe! Join Dan "Grossy" Pelosi as he visits award-winning baker and cookbook author Bry...
Wasabi Mashed Potatoes: Mashed potatoes but add a little bit of spice! MORE FROM THIS VIDEO: Get the full recipe on Food52.com here: https://f52.co/4...
Rhubarb Galette: Yield: One 8-inch galette 1 disc pie crust 3/4 pound (340g) rhubarb fruit, sliced into 1 -inch pieces 1/4 cup apricot jam 1/3 cup ...
In this episode of Amanda Messes up in the Kitchen, Amanda Hesser is cooking up a simple-yet-impressive Flank Steak with Green Sauce (a recipe shes co...
#ad21+ Erin OBriens New-Style Albondigas Soup is a twist on her grandmothers recipe, which she used to serve at her Mexican restaurant in La Jolla. St...
Buttered Walnut Cake with Maple Coffee Glaze: Buttered Walnut Cake 1/2 cup (113g) unsalted butter 1 cup (110g) finely chopped walnuts 3/4 cup (150g) ...
CHICKEN POT PIE FOR ONE: Picture this: you're home alone, stomach rumbling, and all you can think about is sinking your teeth into a savory chicken po...
Crispiest Bufalo Chicken Wings: Prep Time: 2-6 hours Cook time: 30-40 minutes Serves 1 person Ingredients: 5 Chicken wings (I like the wings, legs ...
Heavy on the butter and nutmeg, this cake has all the flavors of your favorite cake donut in a convenient square shapeno frying necessary! More from ...
EMPANADAS DE RAJAS CON CREMA: In this episode of Sweet Heat, Food52 Resident Chef Rick Martinez makes crispy corn empanadas. They are crunchy on the o...
