Cookbook author Lukas Volger is here to share a spicy celery margarita from his new book Snacks For Dinner. This drink takes a perfect cocktail (a mar...
Crystelle Pereira from the Great British Bake Off is here to share her recipe for tasty chicken tikka nachos. So full of contrasting flavors and textu...
Chef Romel Bruno is back to share his recipe for beef hot dogs that are sure to be a hit at your next barbecue. His recipe calls for beef chuck that’s...
Food52’s Baking BFF Erin McDowell shows you the wonderful world of natural food coloring. From using dried ingredients versus liquid ones, how to make...
In this episode of #BakeItUpANotch, Erin shares everything you need to know about making pie in any kind of pan or dish. Learn how to convert your rec...
Food52 resident Yi Jun Loh is back to share his spin on a popular Vietnamese street snack called Bánh Tráng Nướng. It’s made by heating up rice paper ...
Look no further than Mandy Lee's crispy potato sticks for anyone obsessed with crunchy, salty, spicy snacks. In this recipe, she uses not only potatoe...
A kicked-back summer meal calls for easy dishes that deliver on flavor, like this one-pan Tortellini With Mortadella and Peas from Ali’s Slagle’s new ...
In this episode of The Secret Sauce with Grossy Pelosi, we join food stylist and recipe developer Will Coleman at his Supper Club for some crispy lemo...
In this episode of Cook and a Half, Sam and Artie are back to share a super kid-approved dish: pizza muffins! Learn to make easy pizza dough with an a...
