It’s getting hot in here and Food52’s resident drinks expert John deBary teaches you how to make a refreshing rum runner cocktail. This is the perfect...
Cook and digital creator Derrick Worthey shows you how to wow dad this Father's Day with a Louisiana-inspired dish: dirty rice. This recipe is shared ...
In this episode of Sweet Heat, Rick Martinez makes a recipe worthy of a celebration, chocolate birthday cake! This isn’t just any chocolate cake; it’s...
This epic snickerdoodle cookie from Jessie Sheehan is slightly puffy, soft in the middle, crispy-edged, and utterly delicious. Coming from her new coo...
Cookbook author Melina Hammer shares a quick weeknight-friendly dish of wild salmon with fried sage gremolata. Coming from her book A Year at Catbird ...
Chef Jenny Dorsey shares a unique fish sauce caramel ice cream that combines sweet and savory flavors into a deliciously cool dessert. The fish sauce ...
The ice cream extravaganza continues in this episode of #BiteSize with Food52’s Baking BFF Erin McDowell combining her love of ice cream and pie. For ...
Chef Lucas Sin of Junzi Kitchen is back to teach you two ways to pan-fry tofu. First is using silken tofu that when done patiently, creates a delicate...
This shrimp pasta tastes like you’re on vacation and calls for not just shrimp and pasta but tiny tomatoes, fresh basil, and choose-your-own chile pas...
Food52 resident Mandy Lee is back with a unique take on the jianbing that’s got an unexpected ingredient: Cheetos. The crepe of this jianbing has a so...
