Food52 Resident Mandy Lee’s sour-spiced salt and vinegar chicken lollipops are crunchy, juicy, and filled with eye-squintingly-tangy goodness. Her sou...
Join Arati Menon (Home52 Editorial Lead) and Jada Wong (Home52 Market Editor) as they share useful and thoughtful sleep-related gifts that will ensure...
Sheldon Simeon’s creamy-salty-tangy dips from his cookbook Cook Real Hawai’i are simple and joyful pantry-friendly pupus (appetizers). The Hawaiian-st...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares a bite-size, festive snack well-known in Malaysia to celebrate Lunar New Year! They’re...
This mochiko chicken from Alana Kysar is perfectly crunchy, salty-sweet, and highly addictive. Whether served with warm onigiri (aka triangle-shaped m...
It’s time to cozy up with this lusciously creamy tomato soup! London Bruncher shares her version of Emily Connor’s flavor-packed recipe using tomatoes...
Food52’s Amanda Hesser returns to share a yummy riff on the shakshuka that’s wonderful for a cozy weeknight meal. This recipe from Food52 community me...
Food52's Resident Baking BFF Erin McDowell is back with another episode of #BiteSize where she talks all about alternative flours. Uncover the pros an...
In our latest episode of Sweet Heat, Rick is taking it back to the family steak nights of his childhood by whipping up some Spicy Steak Empanadas. He ...
Hana Asbrink is back on #WeeknightWonders to share another simple and delicious recipe: beefy mac rice cakes! Inspired by classic Hamburger Helpers,...
