So many recipes exist for the world-famous Cantonese barbecued pork, char siu, and Food52 Resident Mandy Lee shares her favorite version that’s super ...
Pastry chef Isabel Coss is back to share her recipe for scrumptious tetelas filled with spiced apples and queso fresco. Tetelas are traditionally a sa...
We’re past the height of the #SquidGame craze but Food52 Resident Yi Jun Loh puts a festive spin on the popular dalgona candy with a gingerbread versi...
Singer-songwriter Amber Mark is in the test kitchen whipping up one of her favorite wintry cocktails: the Smoky Tequila Mule. A little spicy, and a li...
Chetna Makan returns with an intensely flavorful harissa chicken and potato bake that can be prepared and served in one pan. Layered with fragrant spi...
In honor of the holidays, Yotam Ottolenghi and Noor Murad share a festive celebration rice recipe with lamb, chicken, and garlic yogurt. This dish is ...
Food52’s Resident Sugar Man Rick Martinez brings a little #SweetHeat to the holidays with rich chocolate-covered marranitos (also known as puerquitos,...
In this episode of Cook and a Half, Food52 Resident Samantha Seneviratne and her son Artie make delicious and nutritious stuffed shells. This version ...
Watch along as Erick Castro, joined by recording artists Amber Mark and Foushée, as they make a riff on a traditional Mexican holiday punch. Warm, fru...
All chocolate truffles are easy, but these are even easier! All you need are dark chocolate, crème fraîche, kosher salt, and your pick of toppings for...
