Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for crispy rice paper tofu nuggets. YouTuber One Meal a Day is often credit...
In this episode of Cook and a Half, Food52 Resident Samantha Seneviratne and her son Artie are joined by a special guest, Bake It Up a Notch’s Erin Mc...
This delicious no-knead sourdough bread comes from Posie (Harwood) Brien, which uses a sourdough starter instead of commercial yeast. A riff on Jim La...
In this episode of #BiteSize, Food52 Resident Baking BFF Erin McDowell shares a super homey and simple gingerbread cake with a delicious custard sauce...
Food52 Resident Yi Jun Loh shares his delicious take on Brussel sprouts, boiling and then serving with bacon mayo. This simple dish yields a super cle...
Nothing brings comfort like chicken and rice, no matter the country of origin. In this recipe, Hana Asbrink turns boneless skinless chicken thighs int...
Food52 Resident Yi Jun Loh (@jun.and.tonic on Instagram) shares his recipe for Christmas mince pies. He adds beef as a completely optional ingredient ...
Food52 Resident Carolina Gelen returns with another episode of Recipe This or That and this time the poll winners are: baguette, shallots, butter, anc...
Recording artist Foushée is mixing up an herby twist on a classic cocktail: a Rosemary Paloma. Freshly squeezed lime juice, homemade rosemary syrup, a...
When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw...
