Lucy Mercer's buttermilk chess pie is incredibly simple to make. Inspired by a recipe from Southern Living magazine, she’s made numerous tweaks over t...
Asha Loupy, recipe developer extraordinaire, dropped by to whip up the cozy cocktail of our dreams: Spiced Coconut Caramel Coffee with Baileys. Steami...
Urvashi Pitre's flavorful lamb biryani is perfect for busy weeknights thanks to the Instant Pot. Marinating and cutting the lamb into bite-size pieces...
This savory-sweet, honey-smooched roasted garlic sauce from Food52 Resident Carolina Gelen will become a favorite in your fridge. Put it toward just a...
This Filipino chicken porridge recipe is comfort food in a bowl. Featuring simple aromatics like ginger, onion, and garlic, as well as skinless, bonel...
This heavenly treat from Poppy (Harwood) Brien takes all your favorite traditional s’mores flavors and rolls them up in a delightful cookie. With yumm...
To add a little glitz to any festive celebration, try this DIY champagne tower that is so easy to build. A cookie sheet (or tray), tape, scissors, cha...
Food52 and OTK return for another episode of #ShelfLove recipes with Noor Murad and Verena Lochmuller sharing a delightful lemon, maple, and vanilla u...
In this last episode of Sweet Heat for 2021, Rick makes a special dish that’s extremely comforting and flavorful, shrimp and masa grits with chorizo. ...
Chef Malcolm Livingston II and his daughter, Elli, share a super satisfying vegan and gluten-free pecan pie bar that’s a symphony of textures. Chopped...
