The best quiche has a tender, flaky crust, a silky, creamy custard, and, most of all, can be customized to no end. This crust is adapted from Rose Lev...
Food52’s Amanda Hesser shares a super tasty shrimp recipe from Sara Jenkins. This single pot wonder is one of the best ways to experiment with shell-o...
Food52 Resident Yi Jun Loh shares a mash-up of two deliriously delicious dishes: birria and ramen. Beef or lamb is braised low and slow in a fragrant ...
Join Food52’s Resident Sugar Man Rick Martinez work out and work up an appetite as he makes the best vegan carnitas. This taco boasts a ton of flavors...
This mushroom steak sauce isn’t your everyday white button and cream mixture. The intensely earthy sauce from Food52 Resident Mandy Lee packs in all t...
Join Yotam Ottolenghi as he shares a refreshing poppy seed slaw with fried tofu. This recipe comes from the new OTK Shelf Love cookbook and is a dish ...
Whether or not Dry January is your cup of tea, you can absolutely enjoy the many delicious experiences alcohol-free cocktails have to offer. In this e...
Chef Isabel Coss returns to share a delightfully sweet recipe for leche frita. A popular Spanish dessert, the milk custard is rich with deep flavors o...
Food52’s Amanda Hesser is back and shares a classic Big Little Recipe from Emma Laperruque, garlic butter sauce for pasta. A whole head of garlic gets...
This easy, super-fast stir-fry recipe from Dale Talde cooks in minutes and yields a tasty, umami-rich meal full of savory flavors and contrasting text...
