How to Prevent Food Poisoning at Sushi Industry【Sushi Chef Eye View】 | How To Sushi

How to Prevent Food Poisoning at Sushi Industry【Sushi Chef Eye View】 | How To Sushi

As long as you are handling food, you have to keep the risks in mind, and try to prevent them at all costs. Specially, if you are working in a food se...

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Special New Year

Special New Year's Recipe: Zoni (Japanese Rice Cake Soup)【Sushi Chef Eye View】 | How To Sushi

Zoni, or Japanese rice cake soup, is a traditional seasonal cuisine to celebrate the beginning of the new year. It used to be a ritualistic cuisine to...

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How to Make Edible Christmas Ornaments (DIY)Sushi Chef Eye View

How to Make Edible Christmas Ornaments (DIY)Sushi Chef Eye View

As winter is in full swing, people are getting busy for the arrival of shining season. Christmas is just around the corner. This special edition offer...

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How to Prep Live Sea Urchin (Uni) for Sushi and Sashimi【Sushi Chef Eye View】 | How To Sushi

How to Prep Live Sea Urchin (Uni) for Sushi and Sashimi【Sushi Chef Eye View】 | How To Sushi

Sea urchin, or uni in Japanese, is one of the luxury sushi items. The yellow gonads inside, which is what you eat with relish, is like “edible gold fr...

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How to Prep Monkfish Liver (Ankimo)【Sushi Chef Eye View】 | How To Sushi

How to Prep Monkfish Liver (Ankimo)【Sushi Chef Eye View】 | How To Sushi

In Japan, people have prized fish liver along with fish meat for sushi and sashimi. Liver from specific kinds of fish, such as monkfish and filefish, ...

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How to Sushi: Where Professional Sushi Chef Is Trained Online | How To Sushi

How to Sushi: Where Professional Sushi Chef Is Trained Online | How To Sushi

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How to Make Party Sushi Platter【Sushi Chef Eye View】 | How To Sushi

How to Make Party Sushi Platter【Sushi Chef Eye View】 | How To Sushi

Thinking of preparing party platter for holiday seasons? Along with turkey and pumpkin pie, sushi platter might be a great idea to give an accent on y...

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How to Make OshiZushi (Pressed Sushi) 【Sushi Chef Eye View】 | How To Sushi

How to Make OshiZushi (Pressed Sushi) 【Sushi Chef Eye View】 | How To Sushi

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Concise History of Sushi Sushi Chef Eye View

Concise History of Sushi Sushi Chef Eye View

Concise History of Sushi SUBSCRIBE THE CHANNEL https://www.youtube.com/channel/UCwBjo0IkK4FJ9ejMHxJLlzw?sub_confirmation=1 OFFICIAL FACEBOOK PAGE ht...

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How to Fillet a Flounder for Sushi and Sashimi (Hirame) 【Sushi Chef Eye View】 | How To Sushi

How to Fillet a Flounder for Sushi and Sashimi (Hirame) 【Sushi Chef Eye View】 | How To Sushi

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