Today I'm going to show you an easy way to make a delicious potato pancake, called gamjajeon () in Korean. Everybody can cook this! If you've been wat...
Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce...
Today's recipe is for paeju-doenjang-jjigae (), fermented bean paste stew made with scallops. I used butternut squash instead of squash or zucchini, w...
Korean honey butter chicken is small pieces of crunchy sweet chicken with garlic, honey, butter flavor. So yummy! No wonder so many Koreans love this ...
Today Im going to show you how to cut up a whole chicken into parts that you can use in many recipes. Buying a chicken in packaged, precut pieces is c...
This kimchi is crispy, savory, and spicy with a deep kimchi flavor of garlic and fish sauce. Serve with rice, or as I do in the video, with bo-ssam (p...
Today Im going to show you how to make a delicious Korean crab stew called kkotgetang (). You can enjoy not only sweet crab meat but also the spicy, s...
Today Im going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stink...
Full recipe: http://www.maangchi.com/recipe/yachae-hotteok Today Im going to show you how to make a Korean street snack called yachae-hotteok. Yachae ...
Today Im going to recommend you make this easy, chilly, healthy delicious recipe called miyeok-muchim or Korean sweet & sour seaweed salad. I dont mak...
