Print recipe at: http://omnivorescookbook.com/recipes/hand-pulled-noodles Ingredients to make 2 servings: 200 grams (7 ounces) all-purpose flour and ...
Print recipe at: http://omnivorescookbook.com/recipes/stir-fried-lotus-root-with-pepper Ingredients: 1 segment (350 grams / 12 ounces) lotus root 1 c...
A super flavorful vegan dish that tastes almost as good as meat. No, it tastes even better! Print recipe at: http://omnivorescookbook.com/recipes/sti...
Original recipe at: http://omnivorescookbook.com/recipes/winter-melon-meatball-soup
This kimchi pork buns is really addictive. The steamed buns is fluffy and springy, filled with mouthwatering spicy kimchi and moist pork. Learn the tr...
Mongolian beef fried rice has a tangy aroma of chili and cumin. It is simple yet satisfying. The fresh green onion and pungent spices turn leftover be...
Original recipe at: http://omnivorescookbook.com/recipes/classic-tomato-and-egg-stir-fry
San Xian dumplings are made with ground pork, fresh shrimp, dried shiitake mushroom and fresh green onion. Its seasoning is classic. The simple combin...
View recipe at: http://omnivorescookbook.com/recipes/chinese-style-potato-salad
View original recipe at: http://omnivorescookbook.com/recipes/chinese-pumpkin-bun
