CHEF-12022  #shorts

CHEF-12022 #shorts

CHEF-12022 CHEF-120231022()6ABC 4 2 200g 200g EX50g A15 A50g A5g 2 4 1/2 11 EX A 4170 #CHEF1 #1 # #PR #TastyJapan # MUSIC ...

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2 / Easy Halloween Cheesecake Cubes #Shorts

2 / Easy Halloween Cheesecake Cubes #Shorts

2 A200g A2 A2 A1 === Cheesecake Cubes Serves 2 INGREDIENTS 200g cream cheese (at room temperature) 2 tablespoons sugar 2 teaspoons lemo...

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  / Teriyaki Egg Burger-styled Tacos #shorts

/ Teriyaki Egg Burger-styled Tacos #shorts

2 2 A100g A1/5 A 2 2 A === Teriyaki Egg Burger-styled Tacos Servings: 2 INGREDIENTS 2 tortillas A 100g ground pork 1/5 teaspoon sal...

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 / Lemon Tiramisu #shorts

/ Lemon Tiramisu #shorts

2 200ml A200g A4 A1 1 B1 B4 B1 B2 1/2 10g C1 C1 C1 8 A 3 B C600W30 === Lemon Tiramisu Servings: 2 INGREDIENTS 200 ml heavy c...

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 / Grilled Salmon with Miso-Mayonnaise #shorts

/ Grilled Salmon with Miso-Mayonnaise #shorts

2 2 50g 40g A1/2 A1 A1 A1/2 A1/3 2 A18015 25020 === Grilled Salmon with Miso-Mayonnaise Servings:2 INGREDIENTS 2 slices salmon 50g ...

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9 / Halloween Recipes

9 / Halloween Recipes

https://www.buzzfeed.com/jp/sachiyosuginohara/halloween-recipes 00:08 / Eyeball Jelly https://www.buzzfeed.com/jp/taosuzuki/eyeball-jelly 00:44...

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 / Cute Furikake Monster Onigiri #Shorts

/ Cute Furikake Monster Onigiri #Shorts

3 1 300g 3 === Cute Furikake Monster Onigiri Serves 1 INGREDIENTS 300g cooked rice Furikake (egg flavor), to taste Furikake (salmon ...

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 / Deviled Eggs #shorts

/ Deviled Eggs #shorts

OK 3 3 A1 A1/2 A1/2 A1/2 1 A 1 === Deviled Eggs Servings: 3 INGREDIENTS 3 boiled eggs A 1 tablespoon mayonaise 1/2 teaspoon mustard 1/2 t...

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 / Halloween Magic Cheese Broomsticks #shorts

/ Halloween Magic Cheese Broomsticks #shorts

3 2 3 6 === Halloween Magic Cheese Broomsticks Serves 2 INGREDIENTS 3 pieces of stick-shaped natural cheese 6 sweet potato pretzels A sm...

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 / Prok Tatsuta-Age (Fried Pork) #Shorts

/ Prok Tatsuta-Age (Fried Pork) #Shorts

1 200g 5 15 3170 === Prok Tatsuta-Age (Fried Pork) Servings: 1 INGREDIENTS 200g pork belly 5 tablespoons Asazuke base (Japanese pick...

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