Kokum is a medicinal tropical fruit of the mangosteen family that counters acidity and indigestion, often used in dried form in tangy drinks and seaf...
Alu Wadi is a traditional Maharashtrian recipe that makes prominent use of colocasia or taro leaves. It is commonly had as a tea time snack or as an a...
Check out Archana's recipe for a great vegetarian snack, perfect with a cup of tea on a rainy evening. Ingredients: 1 bowl cooked rice Coriander 1...
On IFN ka Dhabha, Seema shows you an interesting (and spicy) rice recipe with carrots and peas! Serve as a main dish for a finger-licking dinner! In...
