Cee Dub makes two batches of cornbread in a Camp Chef Smoke Vault. Check out www.ceedubs.com for the best in cast iron cookware, outdoor gear and some...
Hans Hummel from Hi Mountain Seasonings and C. W. "Cee Dub" Welch, America's foremost cast iron expert, team up to make Wild Boar Summer Sausage the e...
Make venison jerky with Hans Hummel and C.W. "Cee Dub" Welch the easy way, with Hi Mountain Jerky Kits. From The Sporting Chef TV show on Sportsman C...
Hi Mountain Seasonings' Hans Hummel and Cee Dub team up to make Black Pepper and Garlic Snack Sticks with ground venison. The job is made much easier ...
You know what happens when you bring a bag of tortilla chips on a camping trip. They end up all smashed up. Cee Dub, the world's best cast iron pro, s...
Leysath explains the apparently not-so-obvious difference between backstrap and tenderloin and then add grilled backstrap and blue cheese to a memorab...
Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman ...
Leysath checks out a pro chef cast iron competition in Salt Lake City, Hank Shaw cooks a bunny, Alan Clemons just might save your life, Chris Logan co...
From The Sporting Chef TV show, this tip on starting charcoal from Cee Dub seems so obvious. So, why didn't you think of it? Find recipes at http://t...
No matter how hard you try, you can't destroy cast iron cookware. Resident Sporting Chef TV Cast Iron guru, Cee Dub, explains how to bring an abused D...
