This recipe won a grand prize at the easy recipe contest organized by Ajinomoto. I received the prize from chef Wakiya Yuji (脇屋 友詞) who is famous fo...
Nanakusagayu is the seven-herb rice porridge that we eat in the morning of January 7th to bring longevity and health. Below are the nanakusa (seven h...
I won the special prize at Kadoya's sesame oil contest organized by Cookpad. 828 recipes were submitted at the contest, and luckily mine was selected!...
I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauce for Yakiniku (grilled meat), to season the gyoza...
What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe that goes good with white rice ;) ---------------...
Impress your friends and your belly with homemade gyoza - Japanese-style potstickers. Learn how on this Emmymade How-to: gyoza on Emmymade in Japan. G...
