This super yummy Mango Sago Pomelo dessert was invented by former head chef (Mr Wong Wing Chi) of Lei Garden in 1984. He created this recipe to suit t...
Today is Qingming Festival. It is a day for families to visit their ancestors’ gravesites and make ritual offerings. It also signifies the peak of the...
Hello Homecooks! Today, we will be sharing with you how to make a Sesame Ball in an Air Fryer, a healthier and less oily version! It is light, crispy,...
#SoyMilk #Homemade #Soybeans #vegan #ChineseBreakfast Homemade Soy Milk is so easy to make. All you need is dried soybeans. The difference between ed...
Hi everyone, it’s pumpkin season. I have recently visited the farm and picked some pumpkins. So I thought why don’t we make some sticky rice pumpkin c...
In honor of the Mid-Autumn Festival (Moon Festival), Jasmine teaches us how to make mooncakes! Follow Jasmine on IG: https://www.instagram.com/jasmin...
Hi everyone, today is Chinese Valentine’s Day, Qixi Festival. On this very sweet day, let’s make a traditional sweet treat from Hunan Province, tang y...
Deep fried rice cakes with syrup! These are a classic deep fried rice cake from the Sichuan province - a popular sweet snack for really whenever, but ...
Hi, everyone. Today we are making a popular yet traditional dish from the south of Yangtze River region in China. Lotus root with sweet-scented osmant...
Summer is just around the corner. Today, let’s make an easy and refreshing Chinese dessert, Chilled mango pomelo sago dessert. The mango pomelo sago...
