Digaku-Imo is Japanese people’s favorite way of Eating Sweet Potatoes. The usual method is to deep fry the sweet potatoes and coats them in caramel....
Welcome to another MosoGourmet whole foods series! This "whole sweet potato" is actually the fateful theme that led me to cut my finger badly on a sli...
Ingredients: - 1 Sweet Potato - 2 Tbsp Butter - 2 Tbsp Honey - 2 tsp Soy Sauce (https://umami-insider.store/products/koikuchi-raw-soy-sauc...
Today, I will show you how to make candied sweet potato, in Japanese, DaigakuImo. Daigaku means university or college, Imo means potato. This is can...
Japanese candied sweet potatoes are a wonderful treat anytime of year but especially in the fall when the sweet potato in in season. The crunchy outer...
We are making easy and healthy Daigakuimo, candied sweet potato, using a Mushiyaki method, a combination of steaming and frying processes. Enjoy the d...
