Jack and Julia discuss the best Parmesan cheese to buy at the supermarket. Click here to read the full taste test of Supermarket Parmesan: https://co...
Did you know that the most flavorful part of a wheel is closest to the rind? Dan explains why that is the case. ABOUT US: Located in Boston’s Seaport...
Why does ginger burn? Why does ginger turn pink? How come ginger makes meat mushy? Dan answers these questions and more about one of the most interest...
Do you like food science? Do you consider yourself a food nerd? Then What's Eating Dan? is the series for you. Test your knowledge in every episode an...
Test cook Dan Souza uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic. Make Our Crisp Roast Butterflied Chicken with R...
Watch the original episode: https://youtu.be/GFDFrzlYOXc Watch Basic's with Babish's episode: https://www.youtube.com/watch?v=ZrJtpCTZk38 Check out ...
Do you really need New York City water to make the best bagels? Does rolling technique affect texture? What makes a bagel a bagel, anyways? NYC native...
Check out What's Eating Dan?, where Dan Souza tests the theory of New York vs. Boston water for bagel-making, and a whole lot more! https://youtu.be/G...
Click here to watch the original episode: https://youtu.be/oCt3xhKCX1k Check out our Perfect Chocolate Chip Cookie recipe: https://cooks.io/2SGteUU ...
One of the most important historical events that took place in Massachusetts? The birth of the chocolate chip cookie. Learn the science behind this be...
