Stacy Lyn makes a delicious venison sandwich on The Sporting Chef TV show on Sportsman Channel. http://www.thesportsmanchannel.com/shows/the-sporting...
Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, AL, talks with Scott Leysath about slow-roasting meats and more. Wat...
The Sporting Chef TV show kicks off the 2019 season with a few of Chef Scott's favorite ground fish and game recipes. Joining him are Susie Jimenez, W...
Chef Rick Vonk talks cooking with Scott Leysath. Watch The Sporting Chef on Sportsman Channel http://www.thesportsmanchannel.com/shows/the-sporting-...
Carnitas vs. Pulled Pork. Chef Thomas Poux, owner of Fire and Spice Restaurant and Catering in Huntsville, Alabama. Watch The Sporting Chef on Sport...
Make your dried spices come alive by toasting before grinding or adding to a recipe. Brought to you by Susie Jimenez on The Sporting Chef TV show on S...
Favorite Duck Recipe from Stacy Harris on The Sporting Chef TV show. Using balsamic vinegar and homemade blueberry preserves, Stacy Harris whips up a ...
Scott Haugen talks about how to properly care for your harvested deer so that it tastes great at the dinner table. Watch The Sporting Chef on Sportsm...
Michael David not only has the best selection of solid wines in the U.S., they've got a great chef, Juan Santos, who knows the right way to cook venis...
How to cook duck the right way with Chef Sammy from Giusti's in the Sacramento Delta. Watch The Sporting Chef on Sportsman Channel http://www.thespo...
