Huangjiang Noodles (黄酱面) | The Chinese Cuisine

Huangjiang Noodles (黄酱面) | The Chinese Cuisine

Made with soybean paste and egg, this flavorful topping is perfect for noodles! It pairs perfectly with refreshing cool cucumber strips! INGREDIENTS:...

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Healthy Mooncakes (健康月饼) | The Chinese Cuisine

Healthy Mooncakes (健康月饼) | The Chinese Cuisine

Homemade mooncakes are so much healthier than those that are store-bought, and you can make them to suit your own tastes. A mooncake is a Chinese bak...

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Snow Skin Mooncakes (冰皮月饼) | wandouhuang + red bean | The Chinese Cuisine

Snow Skin Mooncakes (冰皮月饼) | wandouhuang + red bean | The Chinese Cuisine

The Mid-Autumn Festival is right around the corner! The crust of snow skin mooncakes, unlike traditional mooncakes, is made of glutinous rice. Snow sk...

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Stuffed Cucumbers: Sardines & Chicken (黄瓜托) | The Chinese Cuisine

Stuffed Cucumbers: Sardines & Chicken (黄瓜托) | The Chinese Cuisine

These stuffed cucumbers and deliciously refreshing, crunchy on the outside and with flavorful fillings. Plus, they are extremely easy to make! No stov...

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