Food52 Resident Carolina Gelen shares a recipe that has all the same components of a chocolate éclair—pastry! custard! ganache!—with way less worry th...
We’re welcoming actor and winemaker, Eric Wareheim to our kitchen to make a recipe from his new cookbook, #Foodheim. Eric brings the laughs as he make...
Chef Millie Peartree returns to the Food52 kitchen with our new favorite version of chicken and rice. This classic dish gets a cajun twist with the ad...
Chef Millie Peartree returns with her signature candied yam recipe, featuring a not-so-secret ingredient—bourbon! This is a less sweet, more flavorful...
Will Coleman returns with a ribeye steak dinner that is the ultimate treat for two. Learn how to sear a steak to golden brown, juicy perfection and th...
Chef Isabel Coss is back to share a recipe that pie and cake lovers will absolutely love: eucalyptus key lime cake. With flavors of tangy lime, sweet ...
Chef Isabel Coss returns to share a delightfully sweet recipe for leche frita. A popular Spanish dessert, the milk custard is rich with deep flavors o...
Chef Malcolm Livingston II and his daughter, Elli, share a super satisfying vegan and gluten-free pecan pie bar that’s a symphony of textures. Chopped...
Food52 Resident Romel Bruno brings a unique recipe for carnitas egg rolls. Learn how to make the carnitas from scratch plus a tasty curtido slaw and d...
Ali Slagle is back to share more recipes on the road! This time she’s at Joshua Tree National Park cooking eggs in a bagel hole. This super-simple yet...
