A festive vegetarian sidedish cooked with pointed gourds , curd and spices. The pointed gourds are peeled partially or full , fried and cooked in a cu...
This is healthy chicken recipe prepared with spinach puree with seasonings of coriander and methi seeds and garlic and tanginess of curd Ingredient 5...
This is a homemade typical Sunday lunch mutton curry relished with rice dominant with flavors of coriander. I thrown in a paste of coriander and green...
Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa an...
Shukto or Shukta is a Bengali traditional vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any o...
This is a folded omlette or rolled omlette popular in Japanese bento boxes. It consists of a mixture of eggs spiced with soy sauce and sweetened with ...
Chicken curry cooked in a green herb paste consisting of coriander leaves curry leaves and fenugreek leaves. Ingredients 1.Coriander leaves (1 bunch) ...
A spicy unique chicken curry with the dominant flavors of green peppers recipe: Ingredients 500 gm chicken 10 to 12 green chilies A bunch of corian...
In Bengal during monsoon thick juice is extracted from the pulp of Tal or palmyra fruit and sweet dishes are prepared from it. the pulp is mixed with ...
fish paturi recipe fish fillets coated with mustard sauce and shallow fried after being wrapped in banana leaves
