Today's miso soup features Udon noodles. Udon noodles, thick wheat flour noodles typically found in noodle soup dishes with clear broth, are also a gr...
Shiraae, also known as mashed tofu salad, is a traditional Japanese dish that combines tofu with seasonal vegetables. Today, I used Yamato Mana, a lo...
Kudzu, arrowroot starch in English, is a specialty of Nara, where I live. It is the highest-quality starch used to make translucent mochi, which has ...
Smells sweet and delicious like corn rice Green onion sauce makes it tasty! Serve the dish with Wakame Seaweed Soup! https://www.youtube.com/watch?v...
Fresh Bamboo shoots are in season. They have a distinct flavor and aroma that reminds me of sweet corn. That comforting smell fill my kitchen. I've...
Restaurant Kids Menu at Tamagawa Takashimaya was really cute! Gonna try a different restaurant next time :) THE GALLEY SEAFOOD GRILL by MIKASA KAIKA...
My website: https://princessbamboo.com/ Facebook: https://www.facebook.com/kitchenprincessbamboo/ Happy Eating Group https://www.facebook.com/group...
Do you know Nakatanido? The famous mochi shop in Nara I got a chance to watch their amazing, fast-pounding mochi very closely! And I found out this ...
