Lasun Chutney is a dish mostly used with Maharashtrian street foods like vada pav to which it ads and added spiciness. LASUN CHUTNEY Ingredients 1...
Khatta Moong is a marvelous Guajarati recipe which is made from simmered Moong. This recipe tastes divine. Watch this video to find out how to make t...
Green Chutney - Green Chutney is an indispensable part of the Indian snack. It serves as a tasty accompaniment for snack or sandwiches. The Green Chut...
Vanilla ice cream mixed with coconut milk powder, desiccated coconut and lemon juice COCONUT LEMON ICE CREAM Ingredients ½ packet vanilla ice cream...
A popular south Indian Chutney, Coconut Chutney is the perfect condiment for various south Indian dishes, ranging from an Idli to a Dosa! COCONUT CHU...
Tomato Chutney is the perfect condiment and the indian counterpart to tomato sauce. Adding a tangy flavour to every dish, the chutney should be a fixt...
Masaledar kadhi made with mangodi MASALA MANGODI KADHI Ingredients ½ cup mangodi (moong dal wadi) 3 tbsps gram flour (besan) ¾ cup yogurt 130 gm b...
Prawn Pulao is comfort food at its best. The sumptuous prawns mixed with the delectable rice, creates a flavorful dish, in terms of both, taste and ar...
Vegetable lasagna boasts of Italy's unique taste and rich flavour. The thin lasagna sheets are al-dente, making the vegetables stand out in all their ...
This surmai fry is an interesting and unique recipe, which is self-indulgent and opulent to look as well as taste! SURMAI FRY Ingredients 400 gram...
