Naam aisa ke sun ke hi muh mein paani aa jaye, hai na? Presenting a special recipe - pakodis prepared with bottle gourd, topped with your favourite ch...
A warm and mildly spiced soup for a quick meal on a rainy day. A comforting soup that is full of nutrients and flavours, ready in 20 minutes. MATAR S...
Patti Mirchi Vada is commonly served hot with a side of mint chutney or tamarind chutney, which adds a tangy and refreshing element to complement the ...
Mirch Pakoda Chaata tantalizing street food sensation that will leave you craving for more. This mouthwatering chaat combines the crispiness of mirch ...
An important part of the Tibetan cuisine, this is one dish has spicy soup and dumplings making it one slurpy dish with momos to gobble down. Enjoy thi...
Embark on a culinary journey with our Monsoon Ka Mazza Episode 15! Indulge in the tangy and spicy flavors of Tom Yum Soup, a traditional Thai soup tha...
STUFFED EGG PAKODA Ingredients 4 hard boil eggs Stuffing 1 small onion 1 tbsp chopped fresh coriander leaves 2 green chillies, chopped Crushed blac...
Embark on a culinary journey with our Monsoon Ka Mazza Episode 13! Indulge in the fragrant Thai Green Curry Noodle Soup, packed with bold flavors and ...
Get ready to savor the crunchy goodness of our Monsoon Ka Mazza Episode 12! Indulge in the crispy Rice Pakoras or enjoy the mixed vegetable Bhajiya, p...
Monsoon munchies that will make your taste buds dance - Jalapeno Cheese Balls and Crispy Prawn Balls. JALAPENO CHEESE BALLS Ingredients 1 fresh jal...
