Spinach and Cheese Leaf Agnolotti with asiago, pine nuts and scallops. FULL RECIPE: https://chefsroll.com/test-kitchen/test-kitchen-spie-leaf-agnolot...
Sinigang with Wild Alaska Pollock Dumplings with shellfish, tamarind, shrimp stock, okra, tomato, and green beans. FULL RECIPE: https://chefsroll.co...
This is the Dungeness Crab Cake with fermented ramp tartar sauce on a Euro-Bake Whole Wheat Brioche Bun. FULL RECIPE: https://chefsroll.com/xapp/xfea...
Watch Chef Scott Cannon explore milk fed Royal Dutch Veal from raw, seared, braised, sous-vide all the way to a dessert course in our new Trust Chef s...
This is the "Make Me Melt" Bacon Burger with jalapeos, creamy queso, hatch green chiles, grilled onions encased in a Euro-Bake Hatch Chile bun. FULL ...
Tasmania Ocean Trout with marinated cherry vinaigrette, Thai basil, crispy kale, hibiscus flowers, freshly cured smelt roe, and a wild mushroom citru...
Banana semifreddo, blueberry Angel Food Cake, Kaffir Lime ice cream, Yuzu curd, Fruity Pebble crunch. By: Chef Alejandra Gomez (@alebrij___ ) #perf...
Foie gras torchon, Golden Kiwi, freshly diced kiwi, crispy kiwi cups, caramel, and dill #perfectlyplated on the Front of the House White Round Spira...
Check out our newest Test Kitchen episode with Verlasso Salmon wrapped in a fig leaf with basmati rice, fig mostarda, and olives. FULL RECIPE: http...
Verlasso Salmon two ways, withsalmon chips andbincho smokedbelly with charredgreen onion ponzu. FULL RECIPE: https://chefsroll.com/xapp/xfeatures/ver...
