Characterised by their golden brown, multi-layered flaky crusts, the curry puffs hand made by Mr & Mrs Lee Meng Li have earned a spot on the Michelin ...
Having opened his stall in Mar 2023, Mr Wong Chi Chung may be a newbie stallholder in Chinatown Complex hawker Centre. Coming from Hong Kong, he has w...
Xiang Jiang Soya Sauce Chicken, a Michelin Bib Gourmand-listed stall, specialises in Hong Kong-style soy sauce chicken, and handmade shrimp Wanton and...
Nestled in a modest coffeeshop, the Marina Food House is the second outlet owned by Mr Guay in the CBD. It serves Cantonese-style roast meat like Char...
From a humble beginning as a street hawker in Lorong Buangkok by Aaron's mother, the business has been established for about 50 years. As the saying g...
Run by a couple from Nanjing, China, the stall has been established at Alexandra Village Hawker Centre over 10 years. But for business owner Mr Zhang,...
Nestled in a coffeeshop at Blk 80 next to Redhill Food Centre, Al Kamal Prata Stall offers an array of Indian delights. Perfect for breakfast, it serv...
Mr Chan Chu Kuang learnt the skill of braising from his brother-in-law, who used to sell duck rice as a street hawker near Thong Chai Medical Institut...
Although only 3 months into the business, the stall is steadily drawing customers with its freshly hand made meatballs and Yong Tau Fu. As early as ...
Established in 1956 by their mother, the Tan siblings have held firm the making of traditional Huat Kueh. Symbolising luck and prosperity, it is often...
