At 2am in the wee hours of the morning while most of us are still sound asleep, Ringo has already started his daily routine handmaking fishballs and m...
The 3rd generation business owner Mr Sam Lee is young, suave and handsome. But that is not why his stall always draws a queue. Like bees to honey, it ...
Little is known of Golden Shoe Hokkien Mee stall that has been established since 1980. As you might have guessed it, the stall used to reside at the f...
Coming from Ipoh in Malaysia, Mr Kenny Lam wanted to share his hometown food with the locals and tourists. Cooked with his mother's recipe, Kenny take...
Tucked in a modest coffeeshop the Marina Food House in the heart of Central Business District, the stall serves delectable roast meat, wanton noodle a...
Lucky Plaza is one of those few places in Singapore where you can find Filipino food. The stall, Sizzling Pares, at Asian Food Mall serves tasty beef ...
The Original Vadai stall offers a good selection of Vadai, a savoury fried fritter. Besides prawn, other varieties are Ikan Bilis, Grago (shrimps), ch...
Formerly serving as an executive hotel chef, Mr Calvin Koh ventured on his own after being dismissed when the pandemic struck. With his own experience...
As a Le Corson Bleu trained pastry chef, Ms Tiffany Khoo set up Tung Patisserie at a prominent corner in Telok Ayer Coffee Shop. It serves freshly-bak...
Who says vegetarian food is boring? That's because you havent been to Veggie 121, a hidden gem that serves a wide variety of dishes. What's more, the ...
