Nestled in a coffeeshop at Blk 80 next to Redhill Food Centre, Al Kamal Prata Stall offers an array of Indian delights. Perfect for breakfast, it serv...
Mr Chan Chu Kuang learnt the skill of braising from his brother-in-law, who used to sell duck rice as a street hawker near Thong Chai Medical Institut...
In this video, we take on the ultimate challenge of conquering the world's largest plate of salted egg chicken rice, and we're bringing along our frie...
Although only 3 months into the business, the stall is steadily drawing customers with its freshly hand made meatballs and Yong Tau Fu. As early as ...
Established in 1956 by their mother, the Tan siblings have held firm the making of traditional Huat Kueh. Symbolising luck and prosperity, it is often...
Its hard to miss this pasar malam snack! Satisfy your Singapore local night market food cravings with this Prawn Vadai recipe. Ingredients: 300 g U...
At 2am in the wee hours of the morning while most of us are still sound asleep, Ringo has already started his daily routine handmaking fishballs and m...
The 3rd generation business owner Mr Sam Lee is young, suave and handsome. But that is not why his stall always draws a queue. Like bees to honey, it ...
Little is known of Golden Shoe Hokkien Mee stall that has been established since 1980. As you might have guessed it, the stall used to reside at the f...
In this ultimate food challenge video, we attempt to eat every single hawker stall in over at Canberra Hawker Centre in Singapore! We'll be taking o...
