For gun powder 1/4 cup chana dal (split bengal gram) 1/4 cup urad dal (split black lentils) 1/4 cup grated dry coconut (kopra) 1 tsp coconut oil or a...
Deep-fried, sweet discs spiked with ginger powder is a South Indian delicacy ADHIRASAM Ingredients 1 cup rice flour tsp dried ginger powder (saunt...
Basically a sprouts salad from the South of India. interesting right ?! It is tempered and garnished with coconut too Tastes amazing too. KARUPPU U...
Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of t...
, , Single grain rice dosai, Rice dosa without fermentation, Rice dosa without urad dal, #dosa #dosarecipe #ricedosa #nashta Ingredients fo...
Hyderabadi Chicken Fry | How To Make Hyderabadi Chicken Fry | Street Style Tawa Chicken | Tawa Chicken Fry | Hyderabad Street Food | Indian Cuisine | ...
, , , , chana dal vada banane ki recipe, dal vada kaise banate hain, vada banane ki vidhi, #dalvada #paruppuvadai #nashta #vada ...
‘Aval’ means ‘Poha/ Pressed Rice’ and Payassam is ‘Kheer / Porridge’. This one here is an aromatic, rich, and coconutty dessert preparation. AVAL PAY...
Pesarattu is a type of dosa/crepe made with lentils, popularly made in South Indian households. Very healthy recipe with a twist of cheese! CHEESY P...
Soft, Spongy, Instant Goli Idli | गोली इडली | South Indian Idli | Butter Garlic Idli | Kunal Kapur इडली तोह बहुत खायी है, बूत कभी गोली इडली खायी है क...
