Claypot Rice, also fondly known by , is a popular hawker dish that always brings in queues during dinner time. With some effort, you can recreate this...
We put temarizushi (sushi balls) into nori cups to make them look like cupcakes. We also tried soy sauce foam, which is now trendy in Japan. We made a...
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No cockles or more cockles? Full recipe: http://www.themeatmen.sg/char-kway-teow/ This is one of the fan favourites! The typical Singapore Char Kway...
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Giving pre-cooked shrink-wrapped soy sauce eggs on this tasting episode on Emmymade in Japan. New videos every Thursday & Saturday 8 pm EST! Join th...
張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel. Please g...
