Melissa Bachman, host of "Winchester Deadly Passion," gives tips on how to make the best use of a predator call when big game hunting. From The Sport...
Buddy makes crispy, crunchy Coconut Shrimp with Gulf Shrimp, not that stuff from suspicious waters in lands far away where they don't have much for in...
You get a pile of panfish fillets and C.W. "Cee Dub" Welch will show you how to turn them into a great cast iron skillet meal. From The Sporting Chef...
Chef McGannon explains how to make your ground antlered game taste its best without adding domestic ground meats or overpowering "flavor enhancers" th...
See how father and son team, Michael and Kevin Phillips of Michael David Winery, prepare enough sockeye salmon to feed all their friends when fishing ...
Michele Eichler has been hunting since she was 12 years old and has taken 10 different North American big game species and 6 African species with her ...
The must have kitchen tools and essentials from Stacy Harris of www.GameandGarden.com fame. Chef out her website for great recipes, cookbooks and mont...
Make this duck recipe with citrus and ginger from John McGannon, food columnist for the Rocky Mountain Elk Foundation's "Bugle" magazine. John's a fi...
How to pan sear scallops with San Diego chef Miguel Valdez. Fresh sea scallops are from Catalina Offshore Products. You can have the freshest fish and...
Brined and smoked wild turkey breast from the kitchen of Stacy Harris. Make a lean wild turkey breast taste its best with a simple brine and a Camp Ch...
