The Sporting Chef's favorite redneck, Buddy T, shows how to make your own Spicy Ketchup. From The Sporting Chef TV show airing on Sportsman Channel. ...
Michelle Scheuermann talks about Sportsman Channel's Hunt.Fish.Feed program at the Great Lakes Naval Base. Sportsman Channel and a strong group of vol...
You know what happens when you bring a bag of tortilla chips on a camping trip. They end up all smashed up. Cee Dub, the world's best cast iron pro, s...
Chef Chris Logan, owner of San Diego's "Creative Flavors Catering", show how to break down a whole salmon. From The Sporting Chef TV show on Sportsma...
Chef John McGannon demonstrates how to properly brine, brown and roast a pheasant breast that is moist and really delicious. From The Sporting Chef T...
Leysath is the out-of-town guest chef at one of San Diego's hottest food tickets, the Collaboration Kitchen. He and the CK staff prepare 5 different d...
Scott is joined by Sporting Chef co-host, Stacy Harris, and he helps her prepare some of her go-to recipes. Hank Shaw cooks goose gizzards, Tiffany Ha...
Leysath explains the apparently not-so-obvious difference between backstrap and tenderloin and then add grilled backstrap and blue cheese to a memorab...
Leysath prepares Stuffed Quail with Rabbit-Rattlesnake Sausage Stuffing. Michele Eichler makes cheesesteak, John McGannon on coolers, Melissa Bachman ...
Avoid freezer burn! The best way to keep your fish, game, meat and poultry tasting its best is with a FoodSaver vacuum packaging unit. It prevents fre...
