Went out with my buddy Danny to catch some crabs. We made California rolls using Dungeness and Rock Crab. Also a blind taste test to see if I can deci...
I posted a story on my instagram to come and try some herring roe! Don't miss the next one follow me on IG@Outdoor Chef Life Hit her up for a little...
Hiking the woods in California to find Matsutake(Pine Mushrooms) Support me on Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChefLife ...
Chef Richard, Jocelyn, and I went out to forage for all the ingredients that went into the platter! IG@Chefrichardchu Sous chef @Monsieur Benjamin ...
Went out with Ish and Adam for some Dungeness crab action. It wasn't the best day of crabbing but we got it done. Ish with Fish https://www.youtube....
Sea Urchin in our area, spawn annually in the winter. This will most likely be the last harvest for at least half a year. To learn about why Purple ...
Chef Anthony Pascale of Saiko Sushi prepares @Cervena_Venison as sushi in 3 different applications and talks about why flavor and quality of this farm...
Fishing in Kagoshima Japan with my dad, girlfriend, and some friends. Sharing a delicious meal with a beautiful view. Wacaco Travel espresso maker: ...
Eging for squid in Kagoshima Japan! Travel catch and cook series. Patreon: https://www.patreon.com/outdoorcheflife IG@OutdoorChefLife Buy Outdoor C...
In Kagoshima, Japan! Visiting my dad who has lived in this town for the past two years along with my baby sister. If you would like to support me on...
