FULL RECIPE for The LEEK & SQUASH CASSEROLE Ingredients: For the vegetable mixture: 1 kg leeks 1 kg squash 1/4 +1/4 cup olive oil 1/2 +1/2 tsp salt ...
FULL RECIPE FOR BECHAMEL SAUCE Ingredients: 50 g butter 1/4 cup olive oil 5 tbsp flour 3.5 cups milk 1/2 tsp salt 1/2 tsp ground black pepper Directi...
Full recipe for the OCTOPUS MEZE Ingredients 250 gr octopus (softened and boiled) red or yellow bell pepper lemon 7-8 fresh dill sprigs 3-4 garlic c...
Full recipe for the SPINACH Ingredients: 1 kg spinach 500 g ground beef 2 tomatoes 1 large onion cup Calrose rice 1/2 cup olive oil 1 tsp salt 1/2...
Full recipe and directions for the ARTICHOKE HEARTS WITH FAVA BEANS Ingredients 7-8 (~450 g) green (globe) artichoke 130 g fresh (or froze) fava bean...
Full recipe and directions for The Spicy Tomato Dip (Acl Ezme) Ingredients The Spicy Sauce : tbsp salt tbsp ground isot (Urfa) pepper tbsp ground...
A Turkish Gozleme Borek variety that anyone can easily make at home, You can decide the filling material, you can make it with cheese or vegetables. T...
Full recipe for the SHRIMP SAUTEE Ingredients 800 g raw shrimps (shelled and cleaned) 1 tomato (or cup tomato sauce) 1 sweet red pepper 6-7 garlic c...
Full recipe for PLAIN BULGUR PILAV Ingredients 2 cups large grain bulgur (parboiled wheat groat) 3 cups water (or chicken broth or beef broth) 1/3 cup...
Full recipe and directions for the FROTHY COFFEE Ingredients (serving for 2) For the froth: cup instant coffee (Nescafe) cup sugar cup Water For t...
