David Draper understands that the all-too-common method of cutting antlered game backstraps into butterflied portions is a bad idea. Give yourself som...
Scott's friend, Lisa Freeman, stops by The Sporting Chef's kitchen to prepare a fast and delicious venison dish. From The Sporting Chef TV show on Spo...
Susie Jimenez prepares Elk Potstickers at Kessler Canyon Ranch in Colorado. From The Sporting Chef TV show on Sportsman Channel. More recipes at http...
David Draper demonstrates how to prepare a simple Whiskey Maple Marinade for his moose meat on The Sporting Chef TV Show on Sportsman Channel. Works f...
Chef Leysath makes burgers from wild turkey, duck and venison. From The Sporting Chef TV show on Sportsman Channel. More recipes at http://thesportin...
Buddy T. knows what to do with leftover smoked venison that might be a tad on the dry side. He whips up a pile of fried venison snacks and tops them o...
Chef Leysath shows how to turn otherwise tough deer shanks into some of the best-tasting deer parts ever. From The Sporting Chef TV show on Sportsman ...
Steak Diane is an old classic that was popular in the 50s and 60s named after the Roman Goddess who was known for her strength, beauty and hunting ski...
You're going to really enjoy this quick and delicious recipe from Stacy Harris of GameandGarden.com. Cocoa Crusted Venison Loin is served with a beaut...
Learn how to both grind and cube venison thanks to Chef/Author/TV host Tiffany Haugen. Use your Weston products grinder for best results. More recip...
