Imo Yokan is a traditional Japanese Autumn dessert made of Sweet Potato. The taste is humble and simple, but we crave this dessert at this time of th...
Mizu-Yokan (Soft Azuki Bean Jelly) is a typical Japanese summer treat. Cold, smooth and refreshing! The recipe is EASY but to make it into 2 layers, y...
I made mizuyokan ( soft sweet bean jelly or paste ) with mikan ( mandarin orange ) juice using the mikan mold made from mikan. The method of making th...
Ingredients: - 1 cup Water - 1 tsp Kanten Powder (https://umami-insider.store/products/kanten-powder) - 1.5 cup Red Bean Paste (Koshi An) (ht...
How to make Mizu Yokan the Japanese traditional summer sweets. This is traditional Japanese sweets and its VEGAN. This recipe we use agar and agar ...
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This red bean jelly is sweet, smooth, and silky, perfect for a dessert or mid-afternoon snack! Full recipe on my website: http://www.maangchi.com/reci...
