How to make IMO YOKAN Japanese Sweet Potato Jelly Traditional Autumn Dessert

Imo Yokan is a traditional Japanese Autumn dessert made of Sweet Potato. The taste is humble and simple, but we crave this dessert at this time of the year.

It requires a few ingredients and easy to make, but I give it a little twist to add some texture and look gorgeous.

10cm7cm (43 inches) container
1 large Sweet Potato (300g/10oz)
30g (1oz) sugar
3g (1 teaspoon) agar-agar powder (Kanten)
a pinch of salt

Please join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!
https://www.facebook.com/groups/456957999399534
I am waiting for you on board!

My recommendation for ingredients
https://amzn.to/3ijUzue

Website:
https://princessbamboo.com

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan

#kitchenprincessbamboo#sweetpotato#japanesefood