Delicious healthy paranthas made with freshly ground soya flour. Perfect treat for the tiffins. SOYA PARANTHA Ingredients ½ cup soya granules 2 c...
Delicious tangy chaat made with crispy deep fried wonton strips. Watch this video to find out how to make this recipe. WONTON CHAAT Ingredients 12...
Penne pasta tossed with fresh vegetables in pesto sauce. PESTO VEGETABLE PASTA Ingredients 200 grams penne paste, boiled ½ cup corn kernels, boile...
Quick and easy evening snack made with bread topped with potato chaat and cheese grilled it OPEN SANDWICH CHAAT Ingredients 8 white bread slices ...
Quick and easy one pot chicken pulao served with walnut beetroot raita . QUICK CHICKEN PULAO Ingredients 400 grams boneless chicken, cut into ½ in...
These simple to make spring rolls take instant noodles to another level a definite hit with kids. INSTANT NOODLE SPRING ROLLS Ingredients 100 gra...
Crisp, spicy schezwan bread rolls made Jain style without any garlic or onions. Snack time treat indeed. SCHEZWAN PANEER ROLL Ingredients 2 tables...
Learn how to make Chicken Vindaloo at home with chef Varun Inamdar only on Get Curried. Vindaloo is an Indian curry dish popular in the region of Goa...
Chef Ruchi Bharani shows how to make vegetable juice at home with ease on 'Ruchi Unboxes with Bajaj Electricals'. Make healthy and energizing vegeta...
This simple, flavourful tomato and olive tossed rice gets made in a jiffy. You can serve them in lettuce cups as a quick snack as done in this recipe....
