Today I am going to be making, Frozen yogurt.The weather is getting warmer, and I want something icy dessert for my afternoon break.You can make this delicious and light frozen yogurt with a few ingredients.It’s an arranged recipe for no-churn ice cream. Adding condensed milk makes scoopable frozen yogurt.・Frozen Yogurt Base1/2 cup sugar2 cups heavy cream1 cup greek yogurt【Vanilla flavor】1 teaspoon vanilla 【Mango flavor】2 tbs mango puree【Raspberry Cake】2 tbs raspberry puree3 tbs leftover sponge cakePlease join the HAPPY EATING Facebook Group to share your food with our friends and me in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#frozenyogurt#froyo