Aburaage Magic! Elevate Your Osechi: Juicy Chicken Filling Rolled in Aburaage: Shinoda Maki

Wrapping the filling in aburaage creates a unique and tasty roll.
As the fried tofu soaks in the savory broth, it becomes infused with flavor.

When you bite into the roll, the umami-rich broth mingles with the succulent chicken filling and flows across your palate, delivering a delightful new foodie experience!

In the vibrant array of Osechi, where each dish carries profound symbolism, Shinoda Maki stands out as a celebration of good relationships.


Tsukune (chicken meatball)
300g (2/3 LB) Ground Chicken
10cm Long Green Onion
or Onion
1 (3cm) Ginger
2/3 ts salt
1 tbs Sake
1 tbs Potato Starch
1 tbs Egg White

2 Aburaage
(Deep-fried Tofu)

1/2 cup Sake
1 tbs Mirin
1 tbs Soy Sauce

Full recipe:
https://princessbamboo.com/shinoda-maki/

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Music:
Migiwa Miyajima
https://miggymigiwa.net/

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Thanks! Love from Japan

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